Tranchida, N.; Inferrera, F.; Siracusa, R.; Impellizzeri, D.; D’Amico, R.; Di Paola, R.; Cordaro, M.; Fusco, R.
Nutritional Modulation of the Endogenous Antioxidant System in the Brain–Gut Axis Following Traumatic Brain Injury. Nutrients 2025, 17, 3404.
https://doi.org/10.3390/nu17213404
AMA Style
Tranchida N, Inferrera F, Siracusa R, Impellizzeri D, D’Amico R, Di Paola R, Cordaro M, Fusco R.
Nutritional Modulation of the Endogenous Antioxidant System in the Brain–Gut Axis Following Traumatic Brain Injury. Nutrients. 2025; 17(21):3404.
https://doi.org/10.3390/nu17213404
Chicago/Turabian Style
Tranchida, Nicla, Francesca Inferrera, Rosalba Siracusa, Daniela Impellizzeri, Ramona D’Amico, Rosanna Di Paola, Marika Cordaro, and Roberta Fusco.
2025. "Nutritional Modulation of the Endogenous Antioxidant System in the Brain–Gut Axis Following Traumatic Brain Injury" Nutrients 17, no. 21: 3404.
https://doi.org/10.3390/nu17213404
APA Style
Tranchida, N., Inferrera, F., Siracusa, R., Impellizzeri, D., D’Amico, R., Di Paola, R., Cordaro, M., & Fusco, R.
(2025). Nutritional Modulation of the Endogenous Antioxidant System in the Brain–Gut Axis Following Traumatic Brain Injury. Nutrients, 17(21), 3404.
https://doi.org/10.3390/nu17213404
