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Journal: Nutrients, 2025
Volume: 17
Number: 316
Article:
Effect of Chrysin, a Flavonoid Present in Food, on the Skeletal System in Rats with Experimental Type 1 Diabetes
Authors:
by
Sylwia Klasik-Ciszewska, Piotr Londzin, Kacper Grzywnowicz, Weronika Borymska, Maria Zych, Ilona Kaczmarczyk-Żebrowska and Joanna Folwarczna
Link:
https://www.mdpi.com/2072-6643/17/2/316
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