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Journal: Nutrients, 2025
Volume: 17
Number: 316
316
Article: Effect of Chrysin, a Flavonoid Present in Food, on the Skeletal System in Rats with Experimental Type 1 Diabetes
Authors: by Sylwia Klasik-Ciszewska, Piotr Londzin, Kacper Grzywnowicz, Weronika Borymska, Maria Zych, Ilona Kaczmarczyk-Żebrowska and Joanna Folwarczna
Link: https://www.mdpi.com/2072-6643/17/2/316

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