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Journal: NutrientsVolume: 17Number: 316
Article: Effect of Chrysin, a Flavonoid Present in Food, on the Skeletal System in Rats with Experimental Type 1 Diabetes
- Authors:
- Sylwia Klasik-Ciszewska1,
- Piotr Londzin1 and
- Joanna Folwarczna1,*
- et al.
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