Okoye, S.I.; Kim, M.; Petty, S.; Choi, M.; Pepino, M.Y.
Sweet Taste Adaptation to Sugars, Sucralose, and Their Blends: A Human and Rodent Perspective. Nutrients 2025, 17, 3075.
https://doi.org/10.3390/nu17193075
AMA Style
Okoye SI, Kim M, Petty S, Choi M, Pepino MY.
Sweet Taste Adaptation to Sugars, Sucralose, and Their Blends: A Human and Rodent Perspective. Nutrients. 2025; 17(19):3075.
https://doi.org/10.3390/nu17193075
Chicago/Turabian Style
Okoye, Stephanie I., Minjae Kim, Sara Petty, Myunghwan Choi, and Marta Yanina Pepino.
2025. "Sweet Taste Adaptation to Sugars, Sucralose, and Their Blends: A Human and Rodent Perspective" Nutrients 17, no. 19: 3075.
https://doi.org/10.3390/nu17193075
APA Style
Okoye, S. I., Kim, M., Petty, S., Choi, M., & Pepino, M. Y.
(2025). Sweet Taste Adaptation to Sugars, Sucralose, and Their Blends: A Human and Rodent Perspective. Nutrients, 17(19), 3075.
https://doi.org/10.3390/nu17193075