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Journal: NutrientsVolume: 17Number: 2916
Article: Food Allergy and Foodservice: A Comparative Study of Allergic and Non-Allergic Consumers’ Behaviors, Attitudes, and Risk Perceptions
- Authors:
- Fatemeh Shirani1,*,
- Silvia Dominguez1 and
- Jérémie Théolier1
- et al.
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