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Journal: Nutrients, 2025
Volume: 17
Number: 2916
2916
Article: Food Allergy and Foodservice: A Comparative Study of Allergic and Non-Allergic Consumers’ Behaviors, Attitudes, and Risk Perceptions
Authors: by Fatemeh Shirani, Silvia Dominguez, Jérémie Théolier, Jennifer Gerdts, Kate Reid, Sébastien La Vieille and Samuel Godefroy
Link: https://www.mdpi.com/2072-6643/17/18/2916

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