Article Versions Notes

Shirani F, Dominguez S, Théolier J, Gerdts J, Reid K, La Vieille S, Godefroy S. Food Allergy and Foodservice: A Comparative Study of Allergic and Non-Allergic Consumers’ Behaviors, Attitudes, and Risk Perceptions. Nutrients. 2025; 17(18):2916. https://doi.org/10.3390/nu17182916

Shirani, Fatemeh, Silvia Dominguez, Jérémie Théolier, Jennifer Gerdts, Kate Reid, Sébastien La Vieille, and Samuel Godefroy. 2025. "Food Allergy and Foodservice: A Comparative Study of Allergic and Non-Allergic Consumers’ Behaviors, Attitudes, and Risk Perceptions" Nutrients 17, no. 18: 2916. https://doi.org/10.3390/nu17182916

Shirani, F., Dominguez, S., Théolier, J., Gerdts, J., Reid, K., La Vieille, S., & Godefroy, S. (2025). Food Allergy and Foodservice: A Comparative Study of Allergic and Non-Allergic Consumers’ Behaviors, Attitudes, and Risk Perceptions. Nutrients, 17(18), 2916. https://doi.org/10.3390/nu17182916