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Ultra-Processed Foods in the Food Supply: Prevalence, Nutritional Composition and Use of Voluntary Labelling Schemes
 
 

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Journal: Nutrients, 2025
Volume: 17
Number: 2631

Article: Ultra-Processed Food and Frailty: Evidence from a Prospective Cohort Study and Implications for Future Research
Authors: by Elsa M. Konieczynski, Shivani Sahni, Paul F. Jacques and Elena N. Naumova
Link: https://www.mdpi.com/2072-6643/17/16/2631

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