Lee, C.-W.; Yoon, Y.S.; Yoon, Y.-S.; Chung, K.-S.; Kim, M.-j.; Park, G.; Choi, M.; Jang, Y.-P.; Lee, K.-T.
Protective Effects of a Standardized Water Extract from the Stem of Ipomoea batatas L. Against High-Fat Diet-Induced Obesity. Nutrients 2025, 17, 1643.
https://doi.org/10.3390/nu17101643
AMA Style
Lee C-W, Yoon YS, Yoon Y-S, Chung K-S, Kim M-j, Park G, Choi M, Jang Y-P, Lee K-T.
Protective Effects of a Standardized Water Extract from the Stem of Ipomoea batatas L. Against High-Fat Diet-Induced Obesity. Nutrients. 2025; 17(10):1643.
https://doi.org/10.3390/nu17101643
Chicago/Turabian Style
Lee, Chae-Won, Ye Seul Yoon, Young-Seo Yoon, Kyung-Sook Chung, Mi-ju Kim, Geonha Park, Minsik Choi, Young-Pyo Jang, and Kyung-Tae Lee.
2025. "Protective Effects of a Standardized Water Extract from the Stem of Ipomoea batatas L. Against High-Fat Diet-Induced Obesity" Nutrients 17, no. 10: 1643.
https://doi.org/10.3390/nu17101643
APA Style
Lee, C.-W., Yoon, Y. S., Yoon, Y.-S., Chung, K.-S., Kim, M.-j., Park, G., Choi, M., Jang, Y.-P., & Lee, K.-T.
(2025). Protective Effects of a Standardized Water Extract from the Stem of Ipomoea batatas L. Against High-Fat Diet-Induced Obesity. Nutrients, 17(10), 1643.
https://doi.org/10.3390/nu17101643
