Czerwińska-Ledwig, O.; Nowak-Zaleska, A.; Żychowska, M.; Meyza, K.; Pałka, T.; Dzidek, A.; Szlachetka, A.; Jurczyszyn, A.; Piotrowska, A.
The Positive Effects of Training and Time-Restricted Eating in Gut Microbiota Biodiversity in Patients with Multiple Myeloma. Nutrients 2025, 17, 61.
https://doi.org/10.3390/nu17010061
AMA Style
Czerwińska-Ledwig O, Nowak-Zaleska A, Żychowska M, Meyza K, Pałka T, Dzidek A, Szlachetka A, Jurczyszyn A, Piotrowska A.
The Positive Effects of Training and Time-Restricted Eating in Gut Microbiota Biodiversity in Patients with Multiple Myeloma. Nutrients. 2025; 17(1):61.
https://doi.org/10.3390/nu17010061
Chicago/Turabian Style
Czerwińska-Ledwig, Olga, Alicja Nowak-Zaleska, Małgorzata Żychowska, Katarzyna Meyza, Tomasz Pałka, Adrianna Dzidek, Agata Szlachetka, Artur Jurczyszyn, and Anna Piotrowska.
2025. "The Positive Effects of Training and Time-Restricted Eating in Gut Microbiota Biodiversity in Patients with Multiple Myeloma" Nutrients 17, no. 1: 61.
https://doi.org/10.3390/nu17010061
APA Style
Czerwińska-Ledwig, O., Nowak-Zaleska, A., Żychowska, M., Meyza, K., Pałka, T., Dzidek, A., Szlachetka, A., Jurczyszyn, A., & Piotrowska, A.
(2025). The Positive Effects of Training and Time-Restricted Eating in Gut Microbiota Biodiversity in Patients with Multiple Myeloma. Nutrients, 17(1), 61.
https://doi.org/10.3390/nu17010061
