DeBenedictis, J.N.; Baars, E.; Ochoteco-Asensio, J.; van Breda, S.G.; de Kok, T.M.
Genetic Variability Impacts Genotoxic and Transcriptome Responses in the Human Colon after the Consumption of Processed Red Meat Products and Those with Added Phytochemical Extracts. Nutrients 2024, 16, 425.
https://doi.org/10.3390/nu16030425
AMA Style
DeBenedictis JN, Baars E, Ochoteco-Asensio J, van Breda SG, de Kok TM.
Genetic Variability Impacts Genotoxic and Transcriptome Responses in the Human Colon after the Consumption of Processed Red Meat Products and Those with Added Phytochemical Extracts. Nutrients. 2024; 16(3):425.
https://doi.org/10.3390/nu16030425
Chicago/Turabian Style
DeBenedictis, Julia N., Esther Baars, Juan Ochoteco-Asensio, Simone G. van Breda, and Theo M. de Kok.
2024. "Genetic Variability Impacts Genotoxic and Transcriptome Responses in the Human Colon after the Consumption of Processed Red Meat Products and Those with Added Phytochemical Extracts" Nutrients 16, no. 3: 425.
https://doi.org/10.3390/nu16030425
APA Style
DeBenedictis, J. N., Baars, E., Ochoteco-Asensio, J., van Breda, S. G., & de Kok, T. M.
(2024). Genetic Variability Impacts Genotoxic and Transcriptome Responses in the Human Colon after the Consumption of Processed Red Meat Products and Those with Added Phytochemical Extracts. Nutrients, 16(3), 425.
https://doi.org/10.3390/nu16030425
