Dunford, E.K.; Miles, D.R.; Hollingsworth, B.A.; Heller, S.; Popkin, B.M.; Ng, S.W.; Taillie, L.S.
Defining “High-In” Saturated Fat, Sugar, and Sodium to Help Inform Front-of-Pack Labeling Efforts for Packaged Foods and Beverages in the United States. Nutrients 2024, 16, 4345.
https://doi.org/10.3390/nu16244345
AMA Style
Dunford EK, Miles DR, Hollingsworth BA, Heller S, Popkin BM, Ng SW, Taillie LS.
Defining “High-In” Saturated Fat, Sugar, and Sodium to Help Inform Front-of-Pack Labeling Efforts for Packaged Foods and Beverages in the United States. Nutrients. 2024; 16(24):4345.
https://doi.org/10.3390/nu16244345
Chicago/Turabian Style
Dunford, Elizabeth K., Donna R. Miles, Bridget A. Hollingsworth, Samantha Heller, Barry M. Popkin, Shu Wen Ng, and Lindsey Smith Taillie.
2024. "Defining “High-In” Saturated Fat, Sugar, and Sodium to Help Inform Front-of-Pack Labeling Efforts for Packaged Foods and Beverages in the United States" Nutrients 16, no. 24: 4345.
https://doi.org/10.3390/nu16244345
APA Style
Dunford, E. K., Miles, D. R., Hollingsworth, B. A., Heller, S., Popkin, B. M., Ng, S. W., & Taillie, L. S.
(2024). Defining “High-In” Saturated Fat, Sugar, and Sodium to Help Inform Front-of-Pack Labeling Efforts for Packaged Foods and Beverages in the United States. Nutrients, 16(24), 4345.
https://doi.org/10.3390/nu16244345
