Article Versions Notes

Dunford EK, Miles DR, Hollingsworth BA, Heller S, Popkin BM, Ng SW, Taillie LS. Defining “High-In” Saturated Fat, Sugar, and Sodium to Help Inform Front-of-Pack Labeling Efforts for Packaged Foods and Beverages in the United States. Nutrients. 2024; 16(24):4345. https://doi.org/10.3390/nu16244345

Dunford, Elizabeth K., Donna R. Miles, Bridget A. Hollingsworth, Samantha Heller, Barry M. Popkin, Shu Wen Ng, and Lindsey Smith Taillie. 2024. "Defining “High-In” Saturated Fat, Sugar, and Sodium to Help Inform Front-of-Pack Labeling Efforts for Packaged Foods and Beverages in the United States" Nutrients 16, no. 24: 4345. https://doi.org/10.3390/nu16244345

Dunford, E. K., Miles, D. R., Hollingsworth, B. A., Heller, S., Popkin, B. M., Ng, S. W., & Taillie, L. S. (2024). Defining “High-In” Saturated Fat, Sugar, and Sodium to Help Inform Front-of-Pack Labeling Efforts for Packaged Foods and Beverages in the United States. Nutrients, 16(24), 4345. https://doi.org/10.3390/nu16244345