Article Versions Notes

Nagai N, Fujishima Y, Tokuzawa C, Takayanagi S, Yamamoto M, Hara T, Kimura Y, Nagao H, Obata Y, Fukuda S, et al. Food Preference Assessed by the Newly Developed Nutrition-Based Japan Food Preference Questionnaire and Its Association with Dietary Intake in Abdominal-Obese Subjects. Nutrients. 2024; 16(23):4252. https://doi.org/10.3390/nu16234252

Nagai, Naoko, Yuya Fujishima, Chie Tokuzawa, Satoko Takayanagi, Mikiko Yamamoto, Tomoyuki Hara, Yu Kimura, Hirofumi Nagao, Yoshinari Obata, Shiro Fukuda, and et al. 2024. "Food Preference Assessed by the Newly Developed Nutrition-Based Japan Food Preference Questionnaire and Its Association with Dietary Intake in Abdominal-Obese Subjects" Nutrients 16, no. 23: 4252. https://doi.org/10.3390/nu16234252

Nagai, N., Fujishima, Y., Tokuzawa, C., Takayanagi, S., Yamamoto, M., Hara, T., Kimura, Y., Nagao, H., Obata, Y., Fukuda, S., Baden, M. Y., Kozawa, J., Maeda, N., Nishizawa, H., & Shimomura, I. (2024). Food Preference Assessed by the Newly Developed Nutrition-Based Japan Food Preference Questionnaire and Its Association with Dietary Intake in Abdominal-Obese Subjects. Nutrients, 16(23), 4252. https://doi.org/10.3390/nu16234252