Montoro-Alonso, S.; Duque-Soto, C.; Rueda-Robles, A.; Reina-Manuel, J.; Quirantes-Piné, R.; Borrás-Linares, I.; Lozano-Sánchez, J.
Functional Olive Oil Production via Emulsions: Evaluation of Phenolic Encapsulation Efficiency, Storage Stability, and Bioavailability. Nutrients 2024, 16, 3909.
https://doi.org/10.3390/nu16223909
AMA Style
Montoro-Alonso S, Duque-Soto C, Rueda-Robles A, Reina-Manuel J, Quirantes-Piné R, Borrás-Linares I, Lozano-Sánchez J.
Functional Olive Oil Production via Emulsions: Evaluation of Phenolic Encapsulation Efficiency, Storage Stability, and Bioavailability. Nutrients. 2024; 16(22):3909.
https://doi.org/10.3390/nu16223909
Chicago/Turabian Style
Montoro-Alonso, Sandra, Carmen Duque-Soto, Ascensión Rueda-Robles, José Reina-Manuel, Rosa Quirantes-Piné, Isabel Borrás-Linares, and Jesús Lozano-Sánchez.
2024. "Functional Olive Oil Production via Emulsions: Evaluation of Phenolic Encapsulation Efficiency, Storage Stability, and Bioavailability" Nutrients 16, no. 22: 3909.
https://doi.org/10.3390/nu16223909
APA Style
Montoro-Alonso, S., Duque-Soto, C., Rueda-Robles, A., Reina-Manuel, J., Quirantes-Piné, R., Borrás-Linares, I., & Lozano-Sánchez, J.
(2024). Functional Olive Oil Production via Emulsions: Evaluation of Phenolic Encapsulation Efficiency, Storage Stability, and Bioavailability. Nutrients, 16(22), 3909.
https://doi.org/10.3390/nu16223909