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Journal: Nutrients, 2024
Volume: 16
Number: 3827
3827
Article: Ultra-Processed Food Consumption and Its Association with Risk of Obesity, Sedentary Behaviors, and Well-Being in Adolescents
Authors: by Aristides M. Machado-Rodrigues, Cristina Padez, Daniela Rodrigues, Elizabete A. Dos Santos, Liliana C. Baptista, Margarida Liz Martins and Helder Miguel Fernandes
Link: https://www.mdpi.com/2072-6643/16/22/3827

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