Machado-Rodrigues, A.M.; Padez, C.; Rodrigues, D.; Dos Santos, E.A.; Baptista, L.C.; Liz Martins, M.; Fernandes, H.M.
Ultra-Processed Food Consumption and Its Association with Risk of Obesity, Sedentary Behaviors, and Well-Being in Adolescents. Nutrients 2024, 16, 3827.
https://doi.org/10.3390/nu16223827
AMA Style
Machado-Rodrigues AM, Padez C, Rodrigues D, Dos Santos EA, Baptista LC, Liz Martins M, Fernandes HM.
Ultra-Processed Food Consumption and Its Association with Risk of Obesity, Sedentary Behaviors, and Well-Being in Adolescents. Nutrients. 2024; 16(22):3827.
https://doi.org/10.3390/nu16223827
Chicago/Turabian Style
Machado-Rodrigues, Aristides M., Cristina Padez, Daniela Rodrigues, Elizabete A. Dos Santos, Liliana C. Baptista, Margarida Liz Martins, and Helder Miguel Fernandes.
2024. "Ultra-Processed Food Consumption and Its Association with Risk of Obesity, Sedentary Behaviors, and Well-Being in Adolescents" Nutrients 16, no. 22: 3827.
https://doi.org/10.3390/nu16223827
APA Style
Machado-Rodrigues, A. M., Padez, C., Rodrigues, D., Dos Santos, E. A., Baptista, L. C., Liz Martins, M., & Fernandes, H. M.
(2024). Ultra-Processed Food Consumption and Its Association with Risk of Obesity, Sedentary Behaviors, and Well-Being in Adolescents. Nutrients, 16(22), 3827.
https://doi.org/10.3390/nu16223827
