Naseri, M.; Sadeghi, S.; Malekipirbazari, M.; Nurzhan, S.; Gabdrashova, R.; Bekezhankyzy, Z.; Khanbabaie, R.; Crape, B.; Shah, D.; Amouei Torkmahalleh, M.
Interaction of Cooking-Generated Aerosols on the Human Nervous System and the Impact of Caloric Restriction Post-Exposure. Nutrients 2024, 16, 3525.
https://doi.org/10.3390/nu16203525
AMA Style
Naseri M, Sadeghi S, Malekipirbazari M, Nurzhan S, Gabdrashova R, Bekezhankyzy Z, Khanbabaie R, Crape B, Shah D, Amouei Torkmahalleh M.
Interaction of Cooking-Generated Aerosols on the Human Nervous System and the Impact of Caloric Restriction Post-Exposure. Nutrients. 2024; 16(20):3525.
https://doi.org/10.3390/nu16203525
Chicago/Turabian Style
Naseri, Motahareh, Sahar Sadeghi, Milad Malekipirbazari, Sholpan Nurzhan, Raikhangul Gabdrashova, Zhibek Bekezhankyzy, Reza Khanbabaie, Byron Crape, Dhawal Shah, and Mehdi Amouei Torkmahalleh.
2024. "Interaction of Cooking-Generated Aerosols on the Human Nervous System and the Impact of Caloric Restriction Post-Exposure" Nutrients 16, no. 20: 3525.
https://doi.org/10.3390/nu16203525
APA Style
Naseri, M., Sadeghi, S., Malekipirbazari, M., Nurzhan, S., Gabdrashova, R., Bekezhankyzy, Z., Khanbabaie, R., Crape, B., Shah, D., & Amouei Torkmahalleh, M.
(2024). Interaction of Cooking-Generated Aerosols on the Human Nervous System and the Impact of Caloric Restriction Post-Exposure. Nutrients, 16(20), 3525.
https://doi.org/10.3390/nu16203525