Smith, K.J.; Cleland, V.; Chappell, K.; Fraser, B.; Sutton, L.; Proudfoot, F.; Dunbabin, J.; Jose, K.
Are Cooked Nutritious School Lunches Associated with Improved Attendance? Findings from the 2022–2023 Tasmanian School Lunch Project. Nutrients 2024, 16, 3393.
https://doi.org/10.3390/nu16193393
AMA Style
Smith KJ, Cleland V, Chappell K, Fraser B, Sutton L, Proudfoot F, Dunbabin J, Jose K.
Are Cooked Nutritious School Lunches Associated with Improved Attendance? Findings from the 2022–2023 Tasmanian School Lunch Project. Nutrients. 2024; 16(19):3393.
https://doi.org/10.3390/nu16193393
Chicago/Turabian Style
Smith, Kylie J., Verity Cleland, Kate Chappell, Brooklyn Fraser, Laura Sutton, Fiona Proudfoot, Julie Dunbabin, and Kim Jose.
2024. "Are Cooked Nutritious School Lunches Associated with Improved Attendance? Findings from the 2022–2023 Tasmanian School Lunch Project" Nutrients 16, no. 19: 3393.
https://doi.org/10.3390/nu16193393
APA Style
Smith, K. J., Cleland, V., Chappell, K., Fraser, B., Sutton, L., Proudfoot, F., Dunbabin, J., & Jose, K.
(2024). Are Cooked Nutritious School Lunches Associated with Improved Attendance? Findings from the 2022–2023 Tasmanian School Lunch Project. Nutrients, 16(19), 3393.
https://doi.org/10.3390/nu16193393
