Salles, J.; Gueugneau, M.; Laleg, K.; Giraudet, C.; Sanchez, P.; Blot, A.; Richard, R.; Neveux, N.; Lefranc-Millot, C.; Perreau, C.;
et al. Circulating Amino Acid Concentration after the Consumption of Pea or Whey Proteins in Young and Older Adults Affects Protein Synthesis in C2C12 Myotubes. Nutrients 2024, 16, 2870.
https://doi.org/10.3390/nu16172870
AMA Style
Salles J, Gueugneau M, Laleg K, Giraudet C, Sanchez P, Blot A, Richard R, Neveux N, Lefranc-Millot C, Perreau C,
et al. Circulating Amino Acid Concentration after the Consumption of Pea or Whey Proteins in Young and Older Adults Affects Protein Synthesis in C2C12 Myotubes. Nutrients. 2024; 16(17):2870.
https://doi.org/10.3390/nu16172870
Chicago/Turabian Style
Salles, Jérôme, Marine Gueugneau, Karima Laleg, Christophe Giraudet, Phelipe Sanchez, Adeline Blot, Ruddy Richard, Nathalie Neveux, Catherine Lefranc-Millot, Caroline Perreau,
and et al. 2024. "Circulating Amino Acid Concentration after the Consumption of Pea or Whey Proteins in Young and Older Adults Affects Protein Synthesis in C2C12 Myotubes" Nutrients 16, no. 17: 2870.
https://doi.org/10.3390/nu16172870
APA Style
Salles, J., Gueugneau, M., Laleg, K., Giraudet, C., Sanchez, P., Blot, A., Richard, R., Neveux, N., Lefranc-Millot, C., Perreau, C., Guérin-Deremaux, L., Boirie, Y., & Walrand, S.
(2024). Circulating Amino Acid Concentration after the Consumption of Pea or Whey Proteins in Young and Older Adults Affects Protein Synthesis in C2C12 Myotubes. Nutrients, 16(17), 2870.
https://doi.org/10.3390/nu16172870
