Hua, S.; Tucker, A.C.; Santos, S.R.; Thomas, A.E.; Mui, Y.; Velez-Burgess, V.; Poirier, L.; Cheskin, L.J.; Matsuzaki, M.; Williamson, S.;
et al. The Quality of Menu Offerings in Independently Owned Restaurants in Baltimore, Maryland: Results from Mixed-Methods Formative Research for the FRESH Trial. Nutrients 2024, 16, 1524.
https://doi.org/10.3390/nu16101524
AMA Style
Hua S, Tucker AC, Santos SR, Thomas AE, Mui Y, Velez-Burgess V, Poirier L, Cheskin LJ, Matsuzaki M, Williamson S,
et al. The Quality of Menu Offerings in Independently Owned Restaurants in Baltimore, Maryland: Results from Mixed-Methods Formative Research for the FRESH Trial. Nutrients. 2024; 16(10):1524.
https://doi.org/10.3390/nu16101524
Chicago/Turabian Style
Hua, Shuxian, Anna Claire Tucker, Sydney R. Santos, Audrey E. Thomas, Yeeli Mui, Veronica Velez-Burgess, Lisa Poirier, Lawrence J. Cheskin, Mika Matsuzaki, Stacey Williamson,
and et al. 2024. "The Quality of Menu Offerings in Independently Owned Restaurants in Baltimore, Maryland: Results from Mixed-Methods Formative Research for the FRESH Trial" Nutrients 16, no. 10: 1524.
https://doi.org/10.3390/nu16101524
APA Style
Hua, S., Tucker, A. C., Santos, S. R., Thomas, A. E., Mui, Y., Velez-Burgess, V., Poirier, L., Cheskin, L. J., Matsuzaki, M., Williamson, S., Colon-Ramos, U., & Gittelsohn, J.
(2024). The Quality of Menu Offerings in Independently Owned Restaurants in Baltimore, Maryland: Results from Mixed-Methods Formative Research for the FRESH Trial. Nutrients, 16(10), 1524.
https://doi.org/10.3390/nu16101524
