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Journal: Nutrients, 2023
Volume: 15
Number: 1799
1799
Article: Ready-to-Eat Innovative Legumes Snack: The Influence of Nutritional Ingredients and Labelling Claims in Italian Consumers’ Choice and Willingness-to-Pay
Authors: by Alessandro Petrontino, Michel Frem, Vincenzo Fucilli, Antonella Labbate, Emanuela Tria and Francesco Bozzo
Link: https://www.mdpi.com/2072-6643/15/7/1799

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