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Journal: NutrientsVolume: 15Number: 1799
Article: Ready-to-Eat Innovative Legumes Snack: The Influence of Nutritional Ingredients and Labelling Claims in Italian Consumers’ Choice and Willingness-to-Pay
- Authors:
- Alessandro Petrontino1,2,
- Michel Frem2,* and
- Vincenzo Fucilli1,2
- et al.
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