Henning, T.; Kochlik, B.; Ara, I.; González-Gross, M.; Fiorillo, E.; Marongiu, M.; Cucca, F.; Rodriguez-Artalejo, F.; Carnicero Carreño, J.A.; Rodriguez-Mañas, L.;
et al. Patterns of Dietary Blood Markers Are Related to Frailty Status in the FRAILOMIC Validation Phase. Nutrients 2023, 15, 1142.
https://doi.org/10.3390/nu15051142
AMA Style
Henning T, Kochlik B, Ara I, González-Gross M, Fiorillo E, Marongiu M, Cucca F, Rodriguez-Artalejo F, Carnicero Carreño JA, Rodriguez-Mañas L,
et al. Patterns of Dietary Blood Markers Are Related to Frailty Status in the FRAILOMIC Validation Phase. Nutrients. 2023; 15(5):1142.
https://doi.org/10.3390/nu15051142
Chicago/Turabian Style
Henning, Thorsten, Bastian Kochlik, Ignacio Ara, Marcela González-Gross, Edoardo Fiorillo, Michele Marongiu, Francesco Cucca, Fernando Rodriguez-Artalejo, Jose Antonio Carnicero Carreño, Leocadio Rodriguez-Mañas,
and et al. 2023. "Patterns of Dietary Blood Markers Are Related to Frailty Status in the FRAILOMIC Validation Phase" Nutrients 15, no. 5: 1142.
https://doi.org/10.3390/nu15051142
APA Style
Henning, T., Kochlik, B., Ara, I., González-Gross, M., Fiorillo, E., Marongiu, M., Cucca, F., Rodriguez-Artalejo, F., Carnicero Carreño, J. A., Rodriguez-Mañas, L., Grune, T., & Weber, D.
(2023). Patterns of Dietary Blood Markers Are Related to Frailty Status in the FRAILOMIC Validation Phase. Nutrients, 15(5), 1142.
https://doi.org/10.3390/nu15051142
