Basdeki, E.D.; Argyris, A.A.; Efthymiou, O.; Athanasopoulou, E.; Sfikakis, P.P.; Protogerou, A.D.; Karatzi, K.
Systematic Breakfast Consumption of Medium-Quantity and High-Quality Food Choices Is Associated with Better Vascular Health in Individuals with Cardiovascular Disease Risk Factors. Nutrients 2023, 15, 1025.
https://doi.org/10.3390/nu15041025
AMA Style
Basdeki ED, Argyris AA, Efthymiou O, Athanasopoulou E, Sfikakis PP, Protogerou AD, Karatzi K.
Systematic Breakfast Consumption of Medium-Quantity and High-Quality Food Choices Is Associated with Better Vascular Health in Individuals with Cardiovascular Disease Risk Factors. Nutrients. 2023; 15(4):1025.
https://doi.org/10.3390/nu15041025
Chicago/Turabian Style
Basdeki, Eirini D., Antonios A. Argyris, Olga Efthymiou, Elpida Athanasopoulou, Petros P. Sfikakis, Athanase D. Protogerou, and Kalliopi Karatzi.
2023. "Systematic Breakfast Consumption of Medium-Quantity and High-Quality Food Choices Is Associated with Better Vascular Health in Individuals with Cardiovascular Disease Risk Factors" Nutrients 15, no. 4: 1025.
https://doi.org/10.3390/nu15041025
APA Style
Basdeki, E. D., Argyris, A. A., Efthymiou, O., Athanasopoulou, E., Sfikakis, P. P., Protogerou, A. D., & Karatzi, K.
(2023). Systematic Breakfast Consumption of Medium-Quantity and High-Quality Food Choices Is Associated with Better Vascular Health in Individuals with Cardiovascular Disease Risk Factors. Nutrients, 15(4), 1025.
https://doi.org/10.3390/nu15041025
