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Journal: Nutrients, 2023
Volume: 15
Number: 594
594
Article: Lactose and Galactose Content in Spanish Cheeses: Usefulness in the Dietary Treatment of Patients with Galactosaemia
Authors: by Isidro Vitoria, Fuensanta Melendreras, Antonio Vázquez-Palazón, Dolores Rausell, Patricia Correcher, Domingo González-Lamuño and Mónica García-Peris
Link: https://www.mdpi.com/2072-6643/15/3/594

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