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Journal: NutrientsVolume: 15Number: 594
Article: Lactose and Galactose Content in Spanish Cheeses: Usefulness in the Dietary Treatment of Patients with Galactosaemia
- Authors:
- Isidro Vitoria1,*,
- Fuensanta Melendreras2 and
- Antonio Vázquez-Palazón2
- et al.
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