Cui, Y.; Zhou, Y.; Li, Y.; Wang, J.; Li, D.; Chen, F.
Chinese Yam and Its Active Components Regulate the Structure of Gut Microbiota and Indole-like Metabolites in Anaerobic Fermentation In Vitro. Nutrients 2023, 15, 5112.
https://doi.org/10.3390/nu15245112
AMA Style
Cui Y, Zhou Y, Li Y, Wang J, Li D, Chen F.
Chinese Yam and Its Active Components Regulate the Structure of Gut Microbiota and Indole-like Metabolites in Anaerobic Fermentation In Vitro. Nutrients. 2023; 15(24):5112.
https://doi.org/10.3390/nu15245112
Chicago/Turabian Style
Cui, Yifan, Yingzhuo Zhou, Yan Li, Jieying Wang, Daotong Li, and Fang Chen.
2023. "Chinese Yam and Its Active Components Regulate the Structure of Gut Microbiota and Indole-like Metabolites in Anaerobic Fermentation In Vitro" Nutrients 15, no. 24: 5112.
https://doi.org/10.3390/nu15245112
APA Style
Cui, Y., Zhou, Y., Li, Y., Wang, J., Li, D., & Chen, F.
(2023). Chinese Yam and Its Active Components Regulate the Structure of Gut Microbiota and Indole-like Metabolites in Anaerobic Fermentation In Vitro. Nutrients, 15(24), 5112.
https://doi.org/10.3390/nu15245112