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Herrera-Rocha KM, Manjarrez-Juanes MM, Larrosa M, Barrios-Payán JA, Rocha-Guzmán NE, Macías-Salas A, Gallegos-Infante JA, Álvarez SA, González-Laredo RF, Moreno-Jiménez MR. The Synergistic Effect of Quince Fruit and Probiotics (Lactobacillus and Bifidobacterium) on Reducing Oxidative Stress and Inflammation at the Intestinal Level and Improving Athletic Performance during Endurance Exercise. Nutrients. 2023; 15(22):4764. https://doi.org/10.3390/nu15224764

Herrera-Rocha, Karen Marlenne, María Magdalena Manjarrez-Juanes, Mar Larrosa, Jorge Alberto Barrios-Payán, Nuria Elizabeth Rocha-Guzmán, Alejo Macías-Salas, José Alberto Gallegos-Infante, Saul Alberto Álvarez, Rubén Francisco González-Laredo, and Martha Rocío Moreno-Jiménez. 2023. "The Synergistic Effect of Quince Fruit and Probiotics (Lactobacillus and Bifidobacterium) on Reducing Oxidative Stress and Inflammation at the Intestinal Level and Improving Athletic Performance during Endurance Exercise" Nutrients 15, no. 22: 4764. https://doi.org/10.3390/nu15224764

Herrera-Rocha, K. M., Manjarrez-Juanes, M. M., Larrosa, M., Barrios-Payán, J. A., Rocha-Guzmán, N. E., Macías-Salas, A., Gallegos-Infante, J. A., Álvarez, S. A., González-Laredo, R. F., & Moreno-Jiménez, M. R. (2023). The Synergistic Effect of Quince Fruit and Probiotics (Lactobacillus and Bifidobacterium) on Reducing Oxidative Stress and Inflammation at the Intestinal Level and Improving Athletic Performance during Endurance Exercise. Nutrients, 15(22), 4764. https://doi.org/10.3390/nu15224764