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Journal: NutrientsVolume: 15Number: 4652
Article: The Antioxidant and Anti-Inflammatory Effects of the Main Carotenoids from Tomatoes via Nrf2 and NF-κB Signaling Pathways
- Authors:
- Wenxiu Ba1,
- Wenzhen Xu1 and
- Zeyuan Deng1
- et al.
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