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Journal: Nutrients, 2023
Volume: 15
Number: 4401
4401
Article: Complementary Nutritional Improvements of Cereal-Based Products to Reduce Postprandial Glycemic Response
Authors: by Agnès Demangeat, Hugo Hornero-Ramirez, Alexandra Meynier, Philippe Sanoner, Fiona S. Atkinson, Julie-Anne Nazare and Sophie Vinoy
Link: https://www.mdpi.com/2072-6643/15/20/4401

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