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Nutritional Composition of Breakfast in Children and Adolescents with and without Celiac Disease in Spain—Role of Gluten-Free Commercial Products
 
 

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Journal: Nutrients, 2023
Volume: 15
Number: 2871

Article: Metabolomic Profiling in Children with Celiac Disease: Beyond the Gluten-Free Diet
Authors: by Rafael Martín-Masot, María Jiménez-Muñoz, Marta Herrador-López, Víctor Manuel Navas-López, Elia Obis, Mariona Jové, Reinald Pamplona and Teresa Nestares
Link: https://www.mdpi.com/2072-6643/15/13/2871

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