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Journal: NutrientsVolume: 15Number: 2864
Article: Effects of Using a Perforated Spoon on Salt Reduction When Consuming Ramen Noodles: A Randomized Crossover Study of Japanese Male University Students
  • Authors:
  • Maiko Sugimoto1,2,
  • Eri Tajiri1 and
  • Nana Nakashima1
  • et al.
Link: https://www.mdpi.com/2072-6643/15/13/2864

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