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Journal: NutrientsVolume: 15Number: 250
Article: Long-Term High-Fat Diet Consumption Induces Cognitive Decline Accompanied by Tau Hyper-Phosphorylation and Microglial Activation in Aging
  • Authors:
  • Zheng Liang1,†,
  • Xiaokang Gong1,† and
  • Runjia Ye1
  • et al.
Link: https://www.mdpi.com/2072-6643/15/1/250

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