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Miguel-Berges ML, Fajó-Pascual M, Moreno LA, Campo M, Guerrero A, Olleta JL, Santolaria Blasco P, Santaliestra-Pasías AM. Effect of Lean Red Meat from Beef (Pirenaica Breed) Versus Lean White Meat Consumption on Diet Quality: A Randomized-Controlled Crossover Study in Healthy Young Adults. Nutrients. 2023; 15(1):13. https://doi.org/10.3390/nu15010013

Miguel-Berges, Maria Luisa, Marta Fajó-Pascual, Luis A. Moreno, Marimar Campo, Ana Guerrero, Jose Luis Olleta, Pilar Santolaria Blasco, and Alba M. Santaliestra-Pasías. 2023. "Effect of Lean Red Meat from Beef (Pirenaica Breed) Versus Lean White Meat Consumption on Diet Quality: A Randomized-Controlled Crossover Study in Healthy Young Adults" Nutrients 15, no. 1: 13. https://doi.org/10.3390/nu15010013

Miguel-Berges, M. L., Fajó-Pascual, M., Moreno, L. A., Campo, M., Guerrero, A., Olleta, J. L., Santolaria Blasco, P., & Santaliestra-Pasías, A. M. (2023). Effect of Lean Red Meat from Beef (Pirenaica Breed) Versus Lean White Meat Consumption on Diet Quality: A Randomized-Controlled Crossover Study in Healthy Young Adults. Nutrients, 15(1), 13. https://doi.org/10.3390/nu15010013