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Journal: Nutrients, 2022
Volume: 14
Number: 1755
1755
Article: The Effect of Fermentable, Oligosaccharides, Disaccharides, Monosaccharides, and Polyols (FODMAP) Meals on Transient Lower Esophageal Relaxations (TLESR) in Gastroesophageal Reflux Disease (GERD) Patients with Overlapping Irritable Bowel Syndrome (IBS)
Authors: by Suppawatsa Plaidum, Tanisa Patcharatrakul, Wachinee Promjampa and Sutep Gonlachanvit
Link: https://www.mdpi.com/2072-6643/14/9/1755

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