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Journal: Nutrients, 2022
Volume: 14
Number: 1666

Article: Effect of Dietary Enrichment with Flaxseed, Vitamin E and Selenium, and of Market Class on the Broiler Breast Meat—Part 1: Nutritional and Functional Traits
Authors: by Ambrogina Albergamo, Rossella Vadalà, Vincenzo Nava, Giovanni Bartolomeo, Rossana Rando, Nadia Colombo, Roberto Gualtieri, Massimiliano Petracci, Giuseppa Di Bella, Rosaria Costa and Nicola Cicero
Link: https://www.mdpi.com/2072-6643/14/8/1666

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