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Journal: Nutrients, 2022
Volume: 14
Number: 1666
Article:
Effect of Dietary Enrichment with Flaxseed, Vitamin E and Selenium, and of Market Class on the Broiler Breast Meat—Part 1: Nutritional and Functional Traits
Authors:
by
Ambrogina Albergamo, Rossella Vadalà , Vincenzo Nava, Giovanni Bartolomeo, Rossana Rando, Nadia Colombo, Roberto Gualtieri, Massimiliano Petracci, Giuseppa Di Bella, Rosaria Costa and Nicola Cicero
Link:
https://www.mdpi.com/2072-6643/14/8/1666
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