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Journal: Nutrients, 2022
Volume: 14
Number: 1434

Article: Is Bitterness Only a Taste? The Expanding Area of Health Benefits of Brassica Vegetables and Potential for Bitter Taste Receptors to Support Health Benefits
Authors: by Anqi Zhao, Elizabeth H. Jeffery and Michael J. Miller
Link: https://www.mdpi.com/2072-6643/14/7/1434

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