Article Versions Notes

Li S, Wang M, Li C, Meng Q, Meng Y, Ying J, Bai S, Shen Q, Xue Y. Beneficial Effects of Partly Milled Highland Barley on the Prevention of High-Fat Diet-Induced Glycometabolic Disorder and the Modulation of Gut Microbiota in Mice. Nutrients. 2022; 14(4):762. https://doi.org/10.3390/nu14040762

Li, Siqi, Mengqian Wang, Chang Li, Qingjia Meng, Yantong Meng, Jian Ying, Shuqun Bai, Qun Shen, and Yong Xue. 2022. "Beneficial Effects of Partly Milled Highland Barley on the Prevention of High-Fat Diet-Induced Glycometabolic Disorder and the Modulation of Gut Microbiota in Mice" Nutrients 14, no. 4: 762. https://doi.org/10.3390/nu14040762

Li, S., Wang, M., Li, C., Meng, Q., Meng, Y., Ying, J., Bai, S., Shen, Q., & Xue, Y. (2022). Beneficial Effects of Partly Milled Highland Barley on the Prevention of High-Fat Diet-Induced Glycometabolic Disorder and the Modulation of Gut Microbiota in Mice. Nutrients, 14(4), 762. https://doi.org/10.3390/nu14040762