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Bukhari AS, Lutz LJ, Smith TJ, Hatch-McChesney A, O’Connor KL, Carrigan CT, Hawes MR, McGraw SM, Taylor KM, Champagne CM, et al. A Food-Based Intervention in a Military Dining Facility Improves Blood Fatty Acid Profile. Nutrients. 2022; 14(4):743. https://doi.org/10.3390/nu14040743

Bukhari, Asma S., Laura J. Lutz, Tracey J. Smith, Adrienne Hatch-McChesney, Kristie L. O’Connor, Christopher T. Carrigan, Michael R. Hawes, Susan M. McGraw, Kathryn M. Taylor, Catherine M. Champagne, and et al. 2022. "A Food-Based Intervention in a Military Dining Facility Improves Blood Fatty Acid Profile" Nutrients 14, no. 4: 743. https://doi.org/10.3390/nu14040743

Bukhari, A. S., Lutz, L. J., Smith, T. J., Hatch-McChesney, A., O’Connor, K. L., Carrigan, C. T., Hawes, M. R., McGraw, S. M., Taylor, K. M., Champagne, C. M., & Montain, S. J. (2022). A Food-Based Intervention in a Military Dining Facility Improves Blood Fatty Acid Profile. Nutrients, 14(4), 743. https://doi.org/10.3390/nu14040743