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Bound Polyphenols from Red Quinoa Prevailed over Free Polyphenols in Reducing Postprandial Blood Glucose Rises by Inhibiting α-Glucosidase Activity and Starch Digestion
 
 

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Journal: Nutrients, 2022
Volume: 14
Number: 729

Article: Food Processing: Comparison of Different Food Classification Systems
Authors: by Taissa Pereira de Araújo, Milena Miranda de Moraes, Cláudia Afonso, Cristina Santos and Sara S. P. Rodrigues
Link: https://www.mdpi.com/2072-6643/14/4/729

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