Article Versions Notes

de Jong NW, van Splunter ME, Emons JAM, Hettinga KA, Gerth van Wijk R, Wichers HJ, Savelkoul HFJ, Sprikkelman AB, van Neerven RJJ, Liu L, et al. Introduction of Heated Cow’s Milk Protein in Challenge-Proven Cow’s Milk Allergic Children: The iAGE Study. Nutrients. 2022; 14(3):629. https://doi.org/10.3390/nu14030629

de Jong, Nicolette W., Marloes E. van Splunter, Joyce A. M. Emons, Kasper A. Hettinga, Roy Gerth van Wijk, Harry J. Wichers, Huub F. J. Savelkoul, Aline B. Sprikkelman, R. J. Joost van Neerven, Liu Liu, and et al. 2022. "Introduction of Heated Cow’s Milk Protein in Challenge-Proven Cow’s Milk Allergic Children: The iAGE Study" Nutrients 14, no. 3: 629. https://doi.org/10.3390/nu14030629

de Jong, N. W., van Splunter, M. E., Emons, J. A. M., Hettinga, K. A., Gerth van Wijk, R., Wichers, H. J., Savelkoul, H. F. J., Sprikkelman, A. B., van Neerven, R. J. J., Liu, L., van der Meulen, G., Herpertz, I., Duijvestijn, Y. C. M., Breukels, M., Brouwer, M. I., Schilperoord, J., van Doorn, O., Vlieg-Boerstra, B., van den Berg, J., ... Arends, N. J. T. (2022). Introduction of Heated Cow’s Milk Protein in Challenge-Proven Cow’s Milk Allergic Children: The iAGE Study. Nutrients, 14(3), 629. https://doi.org/10.3390/nu14030629