Article Versions Notes

Varela ELP, Gomes ARQ, da Silva Barbosa dos Santos A, de Carvalho EP, Vale VV, Percário S. Potential Benefits of Lycopene Consumption: Rationale for Using It as an Adjuvant Treatment for Malaria Patients and in Several Diseases. Nutrients. 2022; 14(24):5303. https://doi.org/10.3390/nu14245303

Varela, Everton Luiz Pompeu, Antônio Rafael Quadros Gomes, Aline da Silva Barbosa dos Santos, Eliete Pereira de Carvalho, Valdicley Vieira Vale, and Sandro Percário. 2022. "Potential Benefits of Lycopene Consumption: Rationale for Using It as an Adjuvant Treatment for Malaria Patients and in Several Diseases" Nutrients 14, no. 24: 5303. https://doi.org/10.3390/nu14245303

Varela, E. L. P., Gomes, A. R. Q., da Silva Barbosa dos Santos, A., de Carvalho, E. P., Vale, V. V., & Percário, S. (2022). Potential Benefits of Lycopene Consumption: Rationale for Using It as an Adjuvant Treatment for Malaria Patients and in Several Diseases. Nutrients, 14(24), 5303. https://doi.org/10.3390/nu14245303