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Journal: NutrientsVolume: 14Number: 5291
Article: Egg Consumption, Cardiovascular Disease and Cardiometabolic Risk Factors: The Interaction with Saturated Fatty Acids. Results from the ATTICA Cohort Study (2002–2012)
- Authors:
- Matina Kouvari1,2,3,
- Evangelia Damigou1 and
- Matilda Florentin4,*
- et al.
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