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Journal: Nutrients, 2022
Volume: 14
Number: 5018
5018
Article: Association between Intake of Fermented Dairy Product and Diet Quality, Health Beliefs in a Representative Sample of Polish Population
Authors: by Anna Danielewicz, Jakub Morze, Katarzyna Staniewska, Aneta Dąbrowska, Tomasz Sawicki, Zhennai Yang, Maria Baranowska, Małgorzata Darewicz, Justyna Żulewska, Bogusław Staniewski and Katarzyna E. Przybyłowicz
Link: https://www.mdpi.com/2072-6643/14/23/5018

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