Li, L.; Houghton, D.; Lietz, G.; Watson, A.; Stewart, C.J.; Bal, W.; Seal, C.J.
Impact of Daily Consumption of Whole-Grain Quinoa-Enriched Bread on Gut Microbiome in Males. Nutrients 2022, 14, 4888.
https://doi.org/10.3390/nu14224888
AMA Style
Li L, Houghton D, Lietz G, Watson A, Stewart CJ, Bal W, Seal CJ.
Impact of Daily Consumption of Whole-Grain Quinoa-Enriched Bread on Gut Microbiome in Males. Nutrients. 2022; 14(22):4888.
https://doi.org/10.3390/nu14224888
Chicago/Turabian Style
Li, Liangkui, David Houghton, Georg Lietz, Anthony Watson, Christopher J. Stewart, Wendy Bal, and Chris J. Seal.
2022. "Impact of Daily Consumption of Whole-Grain Quinoa-Enriched Bread on Gut Microbiome in Males" Nutrients 14, no. 22: 4888.
https://doi.org/10.3390/nu14224888
APA Style
Li, L., Houghton, D., Lietz, G., Watson, A., Stewart, C. J., Bal, W., & Seal, C. J.
(2022). Impact of Daily Consumption of Whole-Grain Quinoa-Enriched Bread on Gut Microbiome in Males. Nutrients, 14(22), 4888.
https://doi.org/10.3390/nu14224888