Tousen, Y.; Shimomura, C.; Yasudomi, A.; Kaneda, Y.; Nishiwaki, N.; Fujita, M.; Oya, H.; Kobori, T.; Kobori, M.; Takimoto, H.
Identification of Factors Necessary for Enabling Technology-Based Dietary Record Surveys: A Qualitative Focus Group Interview with Japanese Dietitians. Nutrients 2022, 14, 4357.
https://doi.org/10.3390/nu14204357
AMA Style
Tousen Y, Shimomura C, Yasudomi A, Kaneda Y, Nishiwaki N, Fujita M, Oya H, Kobori T, Kobori M, Takimoto H.
Identification of Factors Necessary for Enabling Technology-Based Dietary Record Surveys: A Qualitative Focus Group Interview with Japanese Dietitians. Nutrients. 2022; 14(20):4357.
https://doi.org/10.3390/nu14204357
Chicago/Turabian Style
Tousen, Yuko, Chifumi Shimomura, Ai Yasudomi, Yukie Kaneda, Nanako Nishiwaki, Mayumi Fujita, Hiroko Oya, Toshiro Kobori, Masuko Kobori, and Hidemi Takimoto.
2022. "Identification of Factors Necessary for Enabling Technology-Based Dietary Record Surveys: A Qualitative Focus Group Interview with Japanese Dietitians" Nutrients 14, no. 20: 4357.
https://doi.org/10.3390/nu14204357
APA Style
Tousen, Y., Shimomura, C., Yasudomi, A., Kaneda, Y., Nishiwaki, N., Fujita, M., Oya, H., Kobori, T., Kobori, M., & Takimoto, H.
(2022). Identification of Factors Necessary for Enabling Technology-Based Dietary Record Surveys: A Qualitative Focus Group Interview with Japanese Dietitians. Nutrients, 14(20), 4357.
https://doi.org/10.3390/nu14204357
