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Journal: NutrientsVolume: 14Number: 4290
Article: Individuals with Type 2 Diabetes Mellitus Tend to Select Low-Carbohydrate, Low-Calorie Food Menus at Home on Diet Application
  • Authors:
  • Hiroyuki Tominaga1,
  • Masahide Hamaguchi1,* and
  • Shinto Ando1
  • et al.
Link: https://www.mdpi.com/2072-6643/14/20/4290

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