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Journal: Nutrients, 2022
Volume: 14
Number: 4290
4290
Article: Individuals with Type 2 Diabetes Mellitus Tend to Select Low-Carbohydrate, Low-Calorie Food Menus at Home on Diet Application
Authors: by Hiroyuki Tominaga, Masahide Hamaguchi, Shinto Ando, Megumi Minamida, Yuriko Kondo, Kazuki Hamada, Tetsuya Nojiri and Michiaki Fukui
Link: https://www.mdpi.com/2072-6643/14/20/4290

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