Dawczynski, C.; Plagge, J.; Jahreis, G.; Liebisch, G.; Höring, M.; Seeliger, C.; Ecker, J.
Dietary PUFA Preferably Modify Ethanolamine-Containing Glycerophospholipids of the Human Plasma Lipidome. Nutrients 2022, 14, 3055.
https://doi.org/10.3390/nu14153055
AMA Style
Dawczynski C, Plagge J, Jahreis G, Liebisch G, Höring M, Seeliger C, Ecker J.
Dietary PUFA Preferably Modify Ethanolamine-Containing Glycerophospholipids of the Human Plasma Lipidome. Nutrients. 2022; 14(15):3055.
https://doi.org/10.3390/nu14153055
Chicago/Turabian Style
Dawczynski, Christine, Johannes Plagge, Gerhard Jahreis, Gerhard Liebisch, Marcus Höring, Claudine Seeliger, and Josef Ecker.
2022. "Dietary PUFA Preferably Modify Ethanolamine-Containing Glycerophospholipids of the Human Plasma Lipidome" Nutrients 14, no. 15: 3055.
https://doi.org/10.3390/nu14153055
APA Style
Dawczynski, C., Plagge, J., Jahreis, G., Liebisch, G., Höring, M., Seeliger, C., & Ecker, J.
(2022). Dietary PUFA Preferably Modify Ethanolamine-Containing Glycerophospholipids of the Human Plasma Lipidome. Nutrients, 14(15), 3055.
https://doi.org/10.3390/nu14153055