Article Versions Notes

Tucci M, Marino M, Martini D, Porrini M, Riso P, Del Bo’ C. Plant-Based Foods and Vascular Function: A Systematic Review of Dietary Intervention Trials in Older Subjects and Hypothesized Mechanisms of Action. Nutrients. 2022; 14(13):2615. https://doi.org/10.3390/nu14132615

Tucci, Massimiliano, Mirko Marino, Daniela Martini, Marisa Porrini, Patrizia Riso, and Cristian Del Bo’. 2022. "Plant-Based Foods and Vascular Function: A Systematic Review of Dietary Intervention Trials in Older Subjects and Hypothesized Mechanisms of Action" Nutrients 14, no. 13: 2615. https://doi.org/10.3390/nu14132615

Tucci, M., Marino, M., Martini, D., Porrini, M., Riso, P., & Del Bo’, C. (2022). Plant-Based Foods and Vascular Function: A Systematic Review of Dietary Intervention Trials in Older Subjects and Hypothesized Mechanisms of Action. Nutrients, 14(13), 2615. https://doi.org/10.3390/nu14132615