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Journal: Nutrients, 2022
Volume: 14
Number: 2504
2504
Article: The Microalgae Phaeodactylum tricornutum Is Well Suited as a Food with Positive Effects on the Intestinal Microbiota and the Generation of SCFA: Results from a Pre-Clinical Study
Authors: by Lena Stiefvatter, Ulrike Neumann, Andreas Rings, Konstantin Frick, Ulrike Schmid-Staiger and Stephan C. Bischoff
Link: https://www.mdpi.com/2072-6643/14/12/2504

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