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Journal: NutrientsVolume: 14Number: 2504
Article: The Microalgae Phaeodactylum tricornutum Is Well Suited as a Food with Positive Effects on the Intestinal Microbiota and the Generation of SCFA: Results from a Pre-Clinical Study
  • Authors:
  • Lena Stiefvatter1,
  • Ulrike Neumann1 and
  • Andreas Rings1
  • et al.
Link: https://www.mdpi.com/2072-6643/14/12/2504

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