Pieczyńska, J.M.; Pruszyńska-Oszmałek, E.; Kołodziejski, P.A.; Łukomska, A.; Bajerska, J.
The Role of a High-Fat, High-Fructose Diet on Letrozole-Induced Polycystic Ovarian Syndrome in Prepubertal Mice. Nutrients 2022, 14, 2478.
https://doi.org/10.3390/nu14122478
AMA Style
Pieczyńska JM, Pruszyńska-Oszmałek E, Kołodziejski PA, Łukomska A, Bajerska J.
The Role of a High-Fat, High-Fructose Diet on Letrozole-Induced Polycystic Ovarian Syndrome in Prepubertal Mice. Nutrients. 2022; 14(12):2478.
https://doi.org/10.3390/nu14122478
Chicago/Turabian Style
Pieczyńska, Joanna Maria, Ewa Pruszyńska-Oszmałek, Paweł Antoni Kołodziejski, Anna Łukomska, and Joanna Bajerska.
2022. "The Role of a High-Fat, High-Fructose Diet on Letrozole-Induced Polycystic Ovarian Syndrome in Prepubertal Mice" Nutrients 14, no. 12: 2478.
https://doi.org/10.3390/nu14122478
APA Style
Pieczyńska, J. M., Pruszyńska-Oszmałek, E., Kołodziejski, P. A., Łukomska, A., & Bajerska, J.
(2022). The Role of a High-Fat, High-Fructose Diet on Letrozole-Induced Polycystic Ovarian Syndrome in Prepubertal Mice. Nutrients, 14(12), 2478.
https://doi.org/10.3390/nu14122478