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Journal: Nutrients, 2022
Volume: 14
Number: 2079

Article: Gastro-Protective Effect of Fermented Soybean (Glycine max (L.) Merr.) in a Rat Model of Ethanol/HCl-Induced Gastric Injury
Authors: by Minhee Lee, Dakyung Kim, Hyunji Kim, Sukyung Jo, Ok-Kyung Kim and Jeongmin Lee
Link: https://www.mdpi.com/2072-6643/14/10/2079

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