Okamoto, M.; Okano, Y.; Okano, M.; Yazaki, M.; Inui, A.; Ohura, T.; Murayama, K.; Watanabe, Y.; Tokuhara, D.; Takeshima, Y.
Food Preferences of Patients with Citrin Deficiency. Nutrients 2021, 13, 3123.
https://doi.org/10.3390/nu13093123
AMA Style
Okamoto M, Okano Y, Okano M, Yazaki M, Inui A, Ohura T, Murayama K, Watanabe Y, Tokuhara D, Takeshima Y.
Food Preferences of Patients with Citrin Deficiency. Nutrients. 2021; 13(9):3123.
https://doi.org/10.3390/nu13093123
Chicago/Turabian Style
Okamoto, Miki, Yoshiyuki Okano, Mai Okano, Masahide Yazaki, Ayano Inui, Toshihiro Ohura, Kei Murayama, Yoriko Watanabe, Daisuke Tokuhara, and Yasuhiro Takeshima.
2021. "Food Preferences of Patients with Citrin Deficiency" Nutrients 13, no. 9: 3123.
https://doi.org/10.3390/nu13093123
APA Style
Okamoto, M., Okano, Y., Okano, M., Yazaki, M., Inui, A., Ohura, T., Murayama, K., Watanabe, Y., Tokuhara, D., & Takeshima, Y.
(2021). Food Preferences of Patients with Citrin Deficiency. Nutrients, 13(9), 3123.
https://doi.org/10.3390/nu13093123