Order Article Reprints

Chang C-K, Chen P-K, Chen C-C, Chang S-H, Chen C-H, Chen D-Y. Increased Levels of Omega-3 Fatty Acids and DHA Are Linked to Pain Reduction in Rheumatoid Arthritis Patients Treated with Janus Kinase Inhibitors. Nutrients. 2021; 13(9):3050. https://doi.org/10.3390/nu13093050

Chang, Ching-Kun, Po-Ku Chen, Chia-Ching Chen, Shih-Hsin Chang, Chu-Huang Chen, and Der-Yuan Chen. 2021. "Increased Levels of Omega-3 Fatty Acids and DHA Are Linked to Pain Reduction in Rheumatoid Arthritis Patients Treated with Janus Kinase Inhibitors" Nutrients 13, no. 9: 3050. https://doi.org/10.3390/nu13093050

Chang, C.-K., Chen, P.-K., Chen, C.-C., Chang, S.-H., Chen, C.-H., & Chen, D.-Y. (2021). Increased Levels of Omega-3 Fatty Acids and DHA Are Linked to Pain Reduction in Rheumatoid Arthritis Patients Treated with Janus Kinase Inhibitors. Nutrients, 13(9), 3050. https://doi.org/10.3390/nu13093050