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Journal: NutrientsVolume: 13Number: 3050
Article: Increased Levels of Omega-3 Fatty Acids and DHA Are Linked to Pain Reduction in Rheumatoid Arthritis Patients Treated with Janus Kinase Inhibitors
- Authors:
- Ching-Kun Chang1,2,
- Po-Ku Chen1,2,3 and
- Chia-Ching Chen4
- et al.
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